After a lifetime of not being super excited by granola, we decided to try making a fun, modern granola we might enjoy: Boldly baked, barely sweet, with a perfect balance between fatty, umami, and tart, and based on some of our favorite ingredients (black sesame, cardamom, dried mulberries, coconut, molasses).

We're so stoked with the results, and can't wait for you to join us in jazzing up breakfasts everywhere!!!